Restuarant tips:

Certaldo: the restaurant in the castle in the old part of town.

Monticchiello: Taverna di Moranda.

 

 

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February in Tuscany is surprisingly pleasant. No tourists to speak of, empty roads. It can still be hard to find a table in a hill-town restaurant, particularly at weekends. Many compensations. The strange austerity of the countryside and of course, the cool and pleasant weather. Some don’t like it too hot. Great cloudscapes too. Now those aren’t  too common in August.

 

Labels: Well, we're here... I think.

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